Italian
Recipes
About Easy Cheesy Calzone
Imagine sinking your teeth into a golden, crispy dough pocket filled with a melty, gooey blend of cheeses that stretches with each bite. This Easy Cheesy Calzone is a delightful twist on your favorite pizza, but with a handheld convenience that makes it even more fun to eat. The perfect mix of savory fillings wrapped in a soft, warm crust turns any meal into an irresistible feast. Ideal for busy weeknights or casual gatherings, this recipe lets you enjoy all the flavors of a traditional pizza in a new and exciting way—oozing with cheesy goodness in every bite.
Ingredients
16 ounces prepared pizza dough
1/2 cup pizza sauce
2 cups shredded part-skim Mozzarella
3 cups cooked chopped broccoli, drained
1 tablespoon butter, melted
Preparation
01 Preheat oven to 400 degrees F. Grease a baking sheet.
02On a lightly floured surface, roll dough to form a 9 x 14 rectangle, about 1/4 inch thick. Transfer to prepared baking sheet.
03Spread pizza sauce over half of the dough. Sprinkle cheese over dough, leaving 1/2 inch uncovered around the edge. Layer broccoli on one side of the dough. Fold dough in half over the cheese and broccoli filling. Seal edges of the calzone by pressing with the back of a fork. Prick top. Brush top with butter.
04 Bake for 20-25 minutes, or until crust is lightly browned. Allow to cool for 5 minutes before cutting.
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Reviews 4
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
GREAT
GREAT
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
GREAT
GREAT