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Easy Cheesy Calzone

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55Made this recipe

Serves: 8

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

16 ounces prepared pizza dough

1/2 cup pizza sauce

2 cups shredded part-skim Mozzarella

3 cups cooked chopped broccoli, drained

1 tablespoon butter, melted

Preparation

01 Preheat oven to 400 degrees F. Grease a baking sheet.
02On a lightly floured surface, roll dough to form a 9 x 14 rectangle, about 1/4 inch thick. Transfer to prepared baking sheet.
03Spread pizza sauce over half of the dough. Sprinkle cheese over dough, leaving 1/2 inch uncovered around the edge. Layer broccoli on one side of the dough. Fold dough in half over the cheese and broccoli filling. Seal edges of the calzone by pressing with the back of a fork. Prick top. Brush top with butter.
04 Bake for 20-25 minutes, or until crust is lightly browned. Allow to cool for 5 minutes before cutting.

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Reviews 4

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Iris

5/22/2020

I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.

I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.

Ronni

5/18/2020

Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter

Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter

5/17/2020

That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good

That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good

Jeri Benjamin

5/15/2020

GREAT

GREAT

Iris

5/22/2020

I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.

I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.

Ronni

5/18/2020

Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter

Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter

5/17/2020

That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good

That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good

Jeri Benjamin

5/15/2020

GREAT

GREAT