Appetizers
RecipesCreamy, savory, and irresistibly rich, this spinach artichoke dip is a true classic with a flavorful twist. Velvety yogurt and tangy Parmesan create a luscious base, while tender spinach and hearty artichokes add the perfect balance of texture and taste. Baked until golden and bubbly, each bite delivers a warm, cheesy embrace that pairs perfectly with crispy bread, crunchy veggies, or your favorite dippers. Ideal for parties, movie nights, or simply satisfying a craving, this dip is a guaranteed hit that keeps everyone coming back for more!
1/2 cup Greek yogurt
1/2 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
10 ounces frozen spinach, thawed and drained
1 (10 ounce) jar artichokes, drained
2 teaspoons garlic powder
Baguette, sliced thinly
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