About Eagle-Eyed Spinach Artichoke Dip
Creamy, savory, and irresistibly rich, this spinach artichoke dip is a true classic with a flavorful twist. Velvety yogurt and tangy Parmesan create a luscious base, while tender spinach and hearty artichokes add the perfect balance of texture and taste. Baked until golden and bubbly, each bite delivers a warm, cheesy embrace that pairs perfectly with crispy bread, crunchy veggies, or your favorite dippers. Ideal for parties, movie nights, or simply satisfying a craving, this dip is a guaranteed hit that keeps everyone coming back for more!
Ingredients
1/2 cup Greek yogurt
1/2 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
10 ounces frozen spinach, thawed and drained
1 (10 ounce) jar artichokes, drained
2 teaspoons garlic powder
Baguette, sliced thinly
Preparation
01Preheat oven to 350 F. Lightly coat baking dish with olive oil cooking spray.
02In a bowl, combine the yogurt, parmesan cheese, mozzarella cheese, spinach, artichokes, and garlic powder.
03Place mixture in prepared pan and bake for about 20 – 25 minutes. Serve hot with thinly sliced baguette pieces.
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