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Eagle-Eyed Spinach Artichoke Dip

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Serves: 4-6

Prep Time: 10 minutes

Cook Time: 20-25 minutes

About Eagle-Eyed Spinach Artichoke Dip

Creamy, savory, and irresistibly rich, this spinach artichoke dip is a true classic with a flavorful twist. Velvety yogurt and tangy Parmesan create a luscious base, while tender spinach and hearty artichokes add the perfect balance of texture and taste. Baked until golden and bubbly, each bite delivers a warm, cheesy embrace that pairs perfectly with crispy bread, crunchy veggies, or your favorite dippers. Ideal for parties, movie nights, or simply satisfying a craving, this dip is a guaranteed hit that keeps everyone coming back for more!

Ingredients

1/2 cup Greek yogurt

1/2 cup parmesan cheese, shredded

1 cup mozzarella cheese, shredded

10 ounces frozen spinach, thawed and drained

1 (10 ounce) jar artichokes, drained

2 teaspoons garlic powder

Baguette, sliced thinly

Preparation

01Preheat oven to 350 F. Lightly coat baking dish with olive oil cooking spray.
02In a bowl, combine the yogurt, parmesan cheese, mozzarella cheese, spinach, artichokes, and garlic powder.
03Place mixture in prepared pan and bake for about 20 – 25 minutes. Serve hot with thinly sliced baguette pieces.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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