About Barkleys Buffalo Blue Dip
Bold, zesty, and irresistibly creamy, this Buffalo Blue Dip is a flavor-packed favorite that brings the perfect balance of heat and tang. The fiery kick of buffalo sauce meets the rich, velvety texture of cream cheese, while crumbles of blue cheese add a savory depth that lingers on the palate. Ideal for game days, gatherings, or anytime a craving for something spicy and indulgent strikes, this dip is a guaranteed crowd-pleaser. Scoop it up with crunchy veggies, crispy chips, or warm bread—every bite is a deliciously addictive experience!
Ingredients
12 ounces cream cheese
1 cup blue cheese
1/2 cup sour cream
1/4 cup buffalo or hot sauce
1/4 cup Worcestershire sauce
Cracked black pepper
Blue cheese crumbles for garnish
Cut vegetables (carrots, celery, bell peppers, cucumbers)
Preparation
01Preheat oven to 350 F. Lightly coat a baking dish with olive oil cooking spray.
02In a bowl, combine cream cheese, blue cheese, sour cream, buffalo sauce, Worcestershire sauce, and black pepper.
03Place mixture in prepared pan bake for about 20 – 25 minutes. Serve hot, top with blue cheese crumbles, and serve with cut vegetables on the side.
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