Our delectable Creole Breakfast Cheesy Pastries recipe combines the warmth of traditional Creole spices with the comforting richness of cheese, all nestled within a flaky pastry crust. Perfect for a leisurely morning meal or a delightful brunch shared with friends. Indulge in the tantalizing fusion of flavors these pastries offer that will awaken your taste buds and add a touch of hearty charm to your morning routine.
1 tablespoon olive oil
6 ounces Andouille sausage, small cubed
1/4 red bell pepper
1/4 green bell pepper
1 small red onion, finely chopped
1/2 teaspoon creole seasoning
1 large sheet puff pastry (375 grams), defrosted in the fridge overnight
7 large eggs
1 cup Colby jack cheese, shredded
1 cup mascarpone cheese
salt and pepper to taste
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