30 Minutes or Less
Recipes
Ingredients
1 cup milk
1 cup pineapple sherbet (or coconut sorbet)
1/2 cup canned or fresh crushed pineapple
1/2 teaspoon coconut extract
Fresh pineapple spears (optional)
Preparation
01Place milk, sherbet, pineapple, and coconut extract in a blender. Cover and blend until smooth.
02Garnish with pineapple spears, if desired.
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