Classic Fontina Cheese and Chicken Stromboli

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Serves: 6

Prep Time: 15 Minutes

Cook Time: 30 minutes


2 pounds, 4 ounces refrigerated prepared pizza dough

3 cups cooked chicken, shredded (may use store-bought rotisserie chicken)

3 cups baby arugula

1 large onion, sautéed or caramelized

3 cups (12 ounces) Fontina cheese, shredded

1 egg beaten with 1 tablespoon water


01Preheat oven to 375 degrees F.
02Divide the dough into 6 equal round pieces. Cover with a towel and let rest while you prepare the filling.
03For filling, combine the chicken, arugula, onion and Fontina. Season to taste.
04Place dough ball between 2 sheets of floured parchment paper. Roll into 12-inch by 6-inch rectangle. Repeat with 5 dough balls.
05On each rectangle, spread 1/6 of the filling, leaving a 1/2 inch bare border. Brush bare dough border with the egg/water mixture.
06Roll dough jelly-roll fashion, tucking in sides and ends to form cigar shape. Brush with egg/water mixture and place on baking sheets greased with cooking spray.
07Bake for 20-30 minutes or until golden brown.
08Let rest 10 minutes before serving. Serve plain or with Italian marinara sauce.

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