Dinner
RecipesIngredients
2 pounds, 4 ounces refrigerated prepared pizza dough
3 cups cooked chicken, shredded (may use store-bought rotisserie chicken)
3 cups baby arugula
1 large onion, sautéed or caramelized
3 cups (12 ounces) Fontina cheese, shredded
1 egg beaten with 1 tablespoon water
Preparation
01Preheat oven to 375 degrees F.
02Divide the dough into 6 equal round pieces. Cover with a towel and let rest while you prepare the filling.
03For filling, combine the chicken, arugula, onion and Fontina. Season to taste.
04Place dough ball between 2 sheets of floured parchment paper. Roll into 12-inch by 6-inch rectangle. Repeat with 5 dough balls.
05On each rectangle, spread 1/6 of the filling, leaving a 1/2 inch bare border. Brush bare dough border with the egg/water mixture.
06Roll dough jelly-roll fashion, tucking in sides and ends to form cigar shape. Brush with egg/water mixture and place on baking sheets greased with cooking spray.
07Bake for 20-30 minutes or until golden brown.
08Let rest 10 minutes before serving. Serve plain or with Italian marinara sauce.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0