01In a blender or food processor, blend the cinnamon cereal until fine crumbs. Put 1/2 cup of blended cereal aside to rim each glass and the other 1/2 cup to top each milkshake.
02Whisk heavy whipping cream and sugar until stiff peaks form. Set aside in fridge until ready to serve.
03First rim the edge of each glass with caramel and then rim it with cinnamon cereal crumbs.
04 Drizzle caramel into the inside of each glass and then put the glasses in the fridge to set.
05In a blender, add whole milk, ice cream, and 2 cups cinnamon cereal crumbs. Blend until smooth.
06Divide the milkshake into the glasses and serve with the whipped topping. Drizzle caramel and top each glass off with cinnamon cereal pieces. Enjoy!
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