American
Recipes
About Chocolate Salted Caramel Dip
This velvety dip is a crowd-pleaser that elevates any snack, from fresh fruits and pretzels to cookies and marshmallows. It’s the perfect balance of rich chocolate and buttery caramel with a hint of salt. And the best part is it’s easy to make and adds a touch of elegance to any occasion, whether you’re hosting a party or simply treating yourself. With its irresistible combination of sweet and salty flavors, this dip is sure to become a go-to favorite for dessert lovers.
Ingredients
8 ounces cream cheese, softened
6 ounces Greek yogurt
1/4 cup cocoa powder
2 tablespoons powdered sugar
1/4 cup brown sugar
1/2 cup pre-made caramel topping
1 tablespoon Kosher salt
Apple slices
Cinnamon sugar pita chips
Honey wheat pretzels
Preparation
01In a large mixing bowl, combine cream cheese and yogurt at medium speed.
02Stir in cocoa powder, sugar, caramel and salt until well blended.
03Serve in a small bowl, alongside apples, pita chips and pretzels.
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