Cheesy Potato Nachos

Name: Cheesy Potato Nachos
Ingredients: 1 1/2 pounds baby gold potatoes; 1 tablespoon butter; Pinch of salt; 3/4 cup shredded sharp cheddar cheese; 1/4 cup cooked chopped bacon; Sour cream, optional; Green onions, optional

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Serves: 4

Prep Time: 2 minutes

Cook Time: 12 minutes

Nutrition Information: +

Total Calories		310
Total Fat		15g
Choloesterol		45mg
Sodium		54mg
Total Carbohydrates		32g
	Dietary Fiber	3g
	Total Sugars	0g
	Added Sugars	0g
Protein		14g
Vitamin D		0.1mcg
Calcium		282mg
Iron		2mg
Potassium		104mg

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About Cheesy Potato Nachos

These mouthwatering nachos are a delightful fusion of crispy potato slices, gooey melted cheese, and a medley of flavorful toppings that will leave your taste buds dancing with joy. The golden, oven-baked potato slices serve as a hearty and satisfying base, offering a unique twist on the traditional tortilla chip. Topped generously with shredded cheese, green onions, and a dollop of sour cream, these nachos deliver a perfect balance of textures and flavors that will have everyone reaching for more.

Ingredients

1 1/2 pounds baby gold potatoes

1 tablespoon butter

Pinch of salt

3/4 cup shredded sharp cheddar cheese

1/4 cup cooked chopped bacon

Sour cream, optional

Green onions, optional

Preparation

01Place the potatoes on a large plate and poke each in two places with a fork.

02Microwave the potatoes on high for 10 minutes, or until the potatoes are fork-tender.

03Smash each potato with a fork and spread the butter over all of them. Sprinkle them with salt.

04Cover the potatoes evenly with the shredded cheese and bacon. Microwave on high for 1 minute, until the cheese is melted. If the cheese is not completely melted, microwave in 30-second intervals until melted.

05Top the potatoes with sour cream and green onions, if using.