Appetizers
Recipes3Made this recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes oven or 1 hour slow cooker
1 cup plain Greek yogurt
2 tablespoons hot sauce, adjust amount to suit your heat preference)
1 1/2 cups sharp Cheddar cheese, divided
8 ounces canned black beans, drained, rinsed, and mashed
8 ounces salsa
2 tablespoons parsley (or scallions or chives), chopped, optional for garnish
Ingredients was where
Reviews 0