Appetizers
Recipes3Made this recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes oven or 1 hour slow cooker
Ingredients
1 cup plain Greek yogurt
2 tablespoons hot sauce, adjust amount to suit your heat preference)
1 1/2 cups sharp Cheddar cheese, divided
8 ounces canned black beans, drained, rinsed, and mashed
8 ounces salsa
2 tablespoons parsley (or scallions or chives), chopped, optional for garnish
Preparation
01Heat the oven to 350 F or start slow cooker on high. Grease 9-inch pie pan or slow cooker.
02In a small mixing bowl, combine yogurt, hot sauce, and 1/2 cup of cheese. Spread on bottom of pan or slow cooker.
03In another small mixing bowl, combine beans and salsa. Layer on top of the yogurt mixture.
04Sprinkle remaining 1 cup of cheese on top of bean and salsa mixture. Bake at 350 F for 20 minutes in the oven or for 1 hour in the slow cooker. If using the slow cooker, turn to warm.
05Garnish with parsley. Serve with chips, bread, or vegetables.
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