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About Cheeseburger Macaroni Casserole
Imagine tender pasta coated in a rich, cheesy sauce, with savory ground beef and just the right amount of seasoning to evoke that beloved burger taste. Topped with gooey melted cheese and baked to golden perfection, this casserole delivers a nostalgic, comforting flavor in every bite. Perfect for a family dinner or a cozy gathering, it’s a delicious twist on two favorite comfort foods combined into one irresistible dish!
Ingredients
1 pound ground beef
1/2 cup onion diced
1 cup whole wheat elbow macaroni, uncooked
1 medium tomato diced
1 (8-ounce) can tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded
Preparation
01Preheat oven to 350 degrees F. Spray square or oval baking dish with nonstick cooking spray.
02In a large skillet over medium heat, cook beef and onion until beef is browned and onion is translucent, approximately 10 minutes.
03Cook macaroni according to package directions, omitting salt; drain.
04Spoon macaroni into prepared dish. Spread beef mixture and tomato over macaroni. Pour tomato sauce over the mixture and sprinkle with salt and pepper.
05Top mixture with cheddar and cover loosely with foil. Bake 35 minutes. Remove foil and place under broiler until golden brown, approximately 3 to 5 minutes.
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