30 Minutes or Less

Recipes

Cheese and Egg Breakfast Wrap

Print Recipe

Serves: 2

Prep Time: 5 minutes

Cook Time: 1 minute

Ingredients

Cheese and Egg Breakfast Wrap

1/2 cup salsa

1 cup Cheddar and Monterey Jack shredded cheese

4 (8-inch) whole-wheat, flour tortillas

Preparation

01In a large bowl, combine scrambled eggs, salsa, and cheese; toss lightly to blend.
02Place one-fourth egg mixture down the center of each tortilla. Fold tortillas closed.
03Place 1 filled tortilla on a microwave-safe plate. Microwave on high power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas and serve.

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