Cheddar Chive Drop Biscuits

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1Made this recipe

Serves: 12

Prep Time: 10 minutes

Cook Time: 15 minutes


2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 tablespoons unsalted butter, frozen and cubed

1 cup sharp white cheddar cheese, grated

1/4 cup fresh chives, finely chopped

1 cup buttermilk

1/4 cup sour cream


01Preheat oven to 450 F. Line baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, salt and pepper. Using pastry cutter or fingertips, cut in butter until mixture comes together in coarse crumbs. Stir in cheese and chives. Add buttermilk and sour cream and mix until just combined.
02Spoon batter 1/4 cup at a time into prepared baking sheet about 2 inches apart. Bake 12-15 minutes, until tops are golden brown and biscuits are cooked through.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.