Cheddar Chive Drop Biscuits

Name: Cheddar Chive Drop Biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 tablespoons unsalted butter, frozen and cubed; 1 cup sharp white cheddar cheese, grated; 1/4 cup fresh chives, finely chopped; 1 cup buttermilk; 1/4 cup sour cream

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1Made this recipe

Serves: 12

Prep Time: 10 minutes

Cook Time: 15 minutes

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About Cheddar Chive Drop Biscuits

These Cheddar Chive Drop Biscuits are the perfect blend of savory flavors and effortless baking. With sharp cheddar cheese and fresh chives, these biscuits are packed with flavor while requiring minimal prep. Unlike traditional rolled biscuits, the drop method makes them incredibly quick and easy to whip up—no kneading or cutting necessary. Whether served alongside soups, stews, or as a snack on their own, these golden, tender biscuits are sure to become a go-to recipe whenever you need a comforting and tasty addition to your meal.

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 tablespoons unsalted butter, frozen and cubed

1 cup sharp white cheddar cheese, grated

1/4 cup fresh chives, finely chopped

1 cup buttermilk

1/4 cup sour cream

Preparation

01Preheat oven to 450 F. Line baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, salt and pepper. Using pastry cutter or fingertips, cut in butter until mixture comes together in coarse crumbs. Stir in cheese and chives. Add buttermilk and sour cream and mix until just combined.

02Spoon batter 1/4 cup at a time into prepared baking sheet about 2 inches apart. Bake 12-15 minutes, until tops are golden brown and biscuits are cooked through.