Prep Time: 10 minutes
Cook Time: 20 minutes
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley
3/4 cup milk
1/3 cup butter, melted and cooled
2 tablespoons salted butter, melted
1 tablespoon chopped fresh parsley
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.