Cheddar and Tomato-Jam Canapés

Name: Cheddar and Tomato-Jam Canapés
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16
Ingredients: 1 (15-ounce) can chili-style chunky diced tomatoes, undrained; 1/4 cup firmly packed dark brown sugar; 1 tablespoon cider vinegar; 1 tablespoon grated fresh ginger; 1/2 teaspoon ground cinnamon; 8-ounce block of sharp Cheddar cheese; Assorted multigrain crackers

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Serves: 16

Prep Time: 5 minutes (Plus additional time to cool)

Cook Time: 45 minutes – 1 hour

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About Cheddar and Tomato-Jam Canapés

Impress your guests with this elegant blend of sharp cheddar and sweet, tangy tomato jam on a crispy base. These bite-sized appetizers offer a delightful mix of flavors and textures, combining savory, sweet, and a touch of crunch in every bite. They’re simple to prepare yet sophisticated enough for any gathering, from casual get-togethers to formal events and sure to leave a lasting impression.

Ingredients

1 (15-ounce) can chili-style chunky diced tomatoes, undrained

1/4 cup firmly packed dark brown sugar

1 tablespoon cider vinegar

1 tablespoon grated fresh ginger

1/2 teaspoon ground cinnamon

8-ounce block of sharp Cheddar cheese

Assorted multigrain crackers

Preparation

01In a medium saucepan over medium heat, combine tomatoes, brown sugar, vinegar, and ginger; stirring constantly until sugar melts. Simmer, uncovered, until mixture reduces to 1 cup and is thick and syrupy. Remove from heat and let cool completely.

02Spoon into a jar, cover and refrigerate until well chilled. To serve, let jam stand at room temperature an hour before serving. Slice the cheese and arrange on crackers, top each canapé with one teaspoon of jam.