30 Minutes or Less

Cacio e Pepe Butter Board

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1Made this recipe

Serves: 6

Prep Time: 15 minutes

Ingredients for Butter

2 cups (4 sticks) unsalted butter

1/2 cup grated Parmesan cheese

2 teaspoons freshly ground black pepper

1 1/2 teaspoons kosher salt

Ingredients for Parmesan crisps and assembly

1/2 cup shredded Parmesan cheese

1 tablespoon fresh thyme sprigs

1 teaspoon crushed red pepper flakes

Freshly ground black pepper, for garnish

1/2 baguette, cut into 1/4-inch thick slices, toasted

Assorted crackers, for serving


01For butter: Using a hand mixer, beat butter, Parmesan, pepper and salt together until smooth. Set aside.
02For Parmesan crisps and assembly: Preheat oven to 400°F and line 2 rimmed baking sheet with parchment paper. Spoon 2 tablespoons of cheese 2 inches apart on prepared baking sheets. Spread each mound to a 2-inch diameter. Bake until light golden brown and crisp, about 6 to 8 minutes. Let cool at room temperature before removing. Break crisps into large shards.
03Spread butter decoratively on wooden serving board. Top with Parmesan crisps, thyme, crushed red pepper flakes and pepper. Serve with toasted bread and crackers.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.