30 Minutes or Less
Recipes
About Cacio e Pepe Butter Board
Enjoy the viral butter board trend with this modern twist on an Italian classic. Inspired by the simplicity and elegance of the iconic pasta dish, this butter board features creamy, spreadable butter infused with the bold flavors of freshly cracked black pepper and grated Parmesan cheese. Perfect for sharing, this board transforms a beloved pasta sauce into a versatile appetizer that can be paired with crusty bread, crackers, or fresh veggies. A delightful blend of tradition and creativity that’s sure to impress your guests.
Ingredients for Butter
2 cups (4 sticks) unsalted butter
1/2 cup grated Parmesan cheese
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
Ingredients for Parmesan crisps and assembly
1/2 cup shredded Parmesan cheese
1 tablespoon fresh thyme sprigs
1 teaspoon crushed red pepper flakes
Freshly ground black pepper, for garnish
1/2 baguette, cut into 1/4-inch thick slices, toasted
Assorted crackers, for serving
Preparation
01For butter: Using a hand mixer, beat butter, Parmesan, pepper and salt together until smooth. Set aside.
02For Parmesan crisps and assembly: Preheat oven to 400°F and line 2 rimmed baking sheet with parchment paper. Spoon 2 tablespoons of cheese 2 inches apart on prepared baking sheets. Spread each mound to a 2-inch diameter. Bake until light golden brown and crisp, about 6 to 8 minutes. Let cool at room temperature before removing. Break crisps into large shards.
03Spread butter decoratively on wooden serving board. Top with Parmesan crisps, thyme, crushed red pepper flakes and pepper. Serve with toasted bread and crackers.
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