Kid-Friendly Meals
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About Brown Cow Dessert
Get ready to satisfy your sweet tooth with the Brown Cow dessert, a playful and indulgent treat that combines rich chocolate and creamy vanilla flavors. Perfect for kids and adults alike, this dessert is ideal for hot summer days, casual gatherings, or whenever you’re in the mood for a simple yet satisfying sweet treat. Dive into the delightful layers of chocolatey goodness for a dessert experience that’s sure to please!
Ingredients
1 cup unsalted butter, cut into cubes
2 cups flour
2 (8-ounce) packages cream cheese, softened
1 cup sugar
2 (3.4-ounce) packages instant chocolate pudding mix
3 1/2 cups 2% or whole milk
1 cup heavy whipping cream
1 tablespoon confectioner’s sugar
1 teaspoon vanilla extract
Optional: chocolate shavings
Preparation
01Preheat oven to 350 degrees F. Grease a 9x13 glass pan or baking dish with butter wrapper or cooking spray.
02In a bowl, combine butter cubes and flour and combine using a pastry cutter or fingers until it incorporates fully together. Press into bottom of baking dish and bake for 30 minutes until lightly golden. Once cooked, set aside to cool.
03In a bowl, combine cream cheese and sugar and beat with hand mixer or kitchen stand mixer until smooth and well blended, approximately 2 minutes. Spread over cooled crust.
04In a bowl, whisk together pudding mix and milk. Beat with hand mixer or kitchen stand mixer approximately 3 to 5 minutes. Spread over cream cheese layer. Chill until set, approximately 15 minutes.
05Beat heavy cream with confectioner’s sugar and vanilla until soft and fluffy with peaks, approximately 5 minutes. Spread over pudding layer.
06Optional: garnish with chocolate shavings.
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