30 Minutes or Less
Recipes
About Blueberry Torte
For a dessert that beautifully combines elegance and ease, our Blueberry Torte is a perfect choice. Bursting with the juicy sweetness of fresh blueberries and nestled in a rich, buttery crust, this torte strikes the ideal balance between rustic charm and refined flavor. Serve it for a family gathering or enjoy it as a special treat, either way its simple preparation and stunning presentation make it a go-to recipe for any occasion. With every slice, you’ll enjoy the perfect harmony of sweet berries and delicate pastry in a dessert that looks as good as it tastes!
Ingredients
1 tablespoon sugar
1 cup flour
1/2 cup + 1 tablespoon butter, soften
1 pint whipping cream
1 cup confectioners’ sugar
1 (8-ounce) package of cream cheese, soften
1 (15-ounce) can of blueberry pie filling
Preparation
01Preheat the oven to 350°F. Spray a deep 9x13 inch baking dish with cooking spray.
02In a large bowl, thoroughly mix together the sugar, flour, and butter, until smooth. Spread mixture in the bottom of the baking sheet. Bake for approximately 20 minutes or until golden brown. Remove from oven and cool.
03In a large bowl, combine whipping cream, confectioners’ sugar, and cream cheese. With an electric mixer, beat until smooth. Evenly spread the mixture over the cooled crust.
04Spread blueberry pie filling on top. Refrigerate for at least 20 minutes to set before serving.
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