Beef and Cheese Enchiladas

Print Recipe

2Made this recipe

Serves: 8

Prep Time: 20 minutes

Cook Time: 25 minutes


1 pound ground beef

6-8 soft tortilla wraps

1/2 cup ricotta cheese

1 onion

1 pepper

8 ounces shredded cheese

1 jar salsa


01Preheat the oven to 375°F. Coat a 13x9 inch pan with cooking spray.
02In a large skillet, heat olive oil over medium-high heat. Saute the peppers and onions until onions are translucent and vegetables are tender, about 5-7 minutes. Add beef and cook until browned. Drain in a colander to remove excess fat.
03Spread 1 tablespoon of ricotta on each tortilla. Add a heaping 1/4 cup of beef on top, then add shredded cheese. Roll up the wrap. Repeat with all 8 tortillas. Line rolled tortillas in the baking dish.
04Top enchiladas with salsa and remaining cheese.
05Bake for 25 minutes and until cheese on top has melted.

Similar Recipes

Chicken Verde Enchiladas
View Recipe
Mexican Tempeh Stuffed Peppers
View Recipe
3-Layer Mexican Dip
View Recipe

Reviews 0

Write a review

Your email address will not be published.