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About Bean and Cheese Taquitos
Air fryer bean and cheese taquitos are a crispy, flavorful twist on a classic snack, made healthier by skipping the deep fry. Filled with a creamy, savory blend of seasoned beans and melted cheese, these taquitos are perfectly golden and crunchy thanks to the magic of the air fryer. Quick to make and full of flavor, they’re the perfect go-to for a snack, appetizer, or an easy meal that everyone will love!
Ingredients
2 cups seasoned refried black beans
1/4 cup corn
1/4 cup bell peppers, diced
1/4 cup onion, diced
2 green onions, diced
2 tablespoons taco seasoning
20 corn tortillas
2 cups cheddar cheese
Lettuce, Pico, and sour cream for garnish
Preparation
01Preheat air fryer to 375 F.
02In a bowl, mix together the seasoned black beans, corn, bell peppers, onion, green onion, and taco seasoning.
03Ensure that the corn tortillas are pliable. If they do not fold or roll easily, heat them in the microwave in a damp paper towel for 15-20 seconds.
04Take each tortilla and fill it with the bean mixture and a cheese.
05Roll it up tightly and place it on a tray with the seam side down. Continue filling up each tortilla.
06Once done assembling, spray or brush some oil on top of each taquito.
07Line the air fryer with parchment paper or an air fryer liner and place each taquito in the basket.
08Cook for about 10-15 minutes, or until golden brown.
09Once done, remove them from the air fryer and top with lettuce, Pico, and sour cream.
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