Wholesome Eats
Recipes
Serves: 4
Prep Time: 7 minutes
Cook Time: 35 minutes
Nutrition Information: +
| Total Calories | 260 | |
|---|---|---|
| Total Fat | 5g | |
| Choloesterol | 5mg | |
| Sodium | 90mg | |
| Total Carbohydrates | 47g | |
| Dietary Fiber | 3g | |
| Total Sugars | 37g | |
| Added Sugars | 4g | |
| Protein | 9g | |
| Vitamin D | 0mcg | |
| Calcium | 242mg | |
| Iron | 1mg | |
| Potassium | 499mg | |
About Baked Pears with Vanilla Yogurt
Elevate your dessert game with these elegant baked pears, a dish that celebrates simplicity and pure, wholesome flavors. As the pears bake, their natural sweetness intensifies, creating a tender, caramelized fruit that pairs beautifully with creamy vanilla yogurt. A sprinkle of cinnamon and a drizzle of honey add warmth and a touch of indulgence, making each bite feel like a cozy embrace. Perfect for a chilly evening, this recipe offers a nourishing and delicious way to enjoy fruit in its finest form.
Ingredients
2 medium pears (Bartlett or D’Anjou pears), cut in half lengthwise and cored
1/2 cup apple juice
1 cup water
1 tablespoon honey
1/2 cup granola
18 ounces vanilla yogurt
Mint leaves (optional)
Preparation
01Heat oven to 375 degrees F.
02In a shallow baking dish just large enough to hold the pears, place pears cut-side down.
03Pour apple juice and water over the pears. Drizzle with honey.
04Using foil, loosely cover the dish and bake approximately 35 minutes or until pears are tender.
05While pears are baking, prepare granola.
06In a shallow baking pan or pie plate, toast granola in the oven for 10 minutes; set aside to cool.
07Into a colander (lined with paper towels)placed over a bowl to catch drips, pour in the yogurt and drain approximately 30 minutes.
08Into 4 shallow bowls, divide the yogurt. Over the yogurt, place a warm pear, cut-side up. Top with toasted granola and drizzle with syrup. Garnish with mint leaf (optional)
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