Drinks

Recipes

Ayran

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Serves: 5

Prep Time: 10 minutes

Ingredients

4 cups yogurt

4 sprigs fresh mint, leaves removed from stems.

2 cups ice cubes

1/2 teaspoon salt

Preparation

01Add all ingredients to a blender, blend and mix until smooth.
02Adjust salt to taste. Ayran should be slightly salty and tangy.
03Pour into glasses and serve chilled.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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