Asparagus with Hollandaise Sauce

Name: Asparagus with Hollandaise Sauce
Ingredients: 3/4 cup plain Greek yogurt; 1/2 tablespoon fresh lemon juice; 3 large egg yolks; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Kosher salt; 1/2 teaspoon Kosher salt; Dash of Tabasco; 1 pound asparagus, trimmed and grilled

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Serves: 4

Prep Time: 5 Minutes

Cook Time: 6-8 Minutes

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About Asparagus with Hollandaise Sauce

Asparagus with Hollandaise Sauce is a timeless dish that combines tender, crisp asparagus with the rich, velvety goodness of classic hollandaise. This simple yet elegant recipe transforms fresh asparagus into a luxurious side dish, perfect for brunch, special occasions, or any meal that calls for something a little extra. The creamy, buttery sauce with a hint of lemon adds a decadent touch to the vibrant, earthy flavor of the asparagus. This dish is a beautiful way to elevate your plate with minimal effort!

Ingredients

3/4 cup plain Greek yogurt

1/2 tablespoon fresh lemon juice

3 large egg yolks

1/2 teaspoon Dijon mustard

1/2 teaspoon Kosher salt

Dash of Tabasco

1 pound asparagus, trimmed and grilled

Preparation

01Place top pan of double broiler or heatproof bowl over simmering water.

02Whisk yogurt, lemon juice, egg yolks, mustard, salt, pepper and Tabasco together in top pan.

03Cook over simmering water, stirring constantly until sauce is thick enough to coat back of spoon. This will take approximately 6 to 8 minutes. (Sauce can be kept at room temperature for up to 1 hour; reheat gently in double boiler.)

04Spoon Hollandaise over asparagus.