30 Minutes or Less
Recipes
About Air Fryer Zucchini Parmesan Crisps
Satisfy your snack cravings with these Air Fryer Zucchini Parmesan Crisps, a delicious and healthier alternative to traditional chips. Coated in a savory blend of Parmesan cheese and breadcrumbs, these zucchini slices are air-fried to a perfect golden crisp. With a light crunch on the outside and tender zucchini on the inside, this snack or appetizer is both flavorful and guilt-free. Easy to prepare and packed with flavor, these are a great way to enjoy a tasty, nutritious treat that everyone will love.
Ingredients for Zucchini Parmesan Crisps
4 large zucchini
1 1/2 tablespoons olive oil
2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Parmesan cheese, divided
Ingredients for Dipping Sauce
1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste
Preparation
01Preheat the air fryer to 400 F.
02Slice the zucchini into 1/4-inch-thick rounds. Place the zucchini rounds, olive oil, garlic powder, salt, and pepper in a large mixing bowl. Toss to combine.
03Place the zucchini rounds in an even layer in an air-fryer basket or tray. Sprinkle half the Parmesan cheese on top. Air-fry for 5 minutes.
04Open the air fryer and flip the zucchini, then sprinkle the remaining Parmesan on the other side. Close the air fryer and cook for another 5 minutes. The zucchini rounds are ready when the Parmesan cheese is golden-brown and the edges of the zucchini are crisp.
05While the zucchini cooks, in a small bowl mix together the yogurt, olive oil, lemon juice, parsley, and garlic powder. Season to taste with salt and pepper. Serve with zucchini Parmesan crisps.
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