3 eggs, divided
2 1/2 cups cooked rice, cooled
1 cup grated Parmesan
1/2 stick butter, melted
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 ounces fresh mozzarella, cubed
1 cup Italian-style seasoned breadcrumbs
Nonstick cooking spray
1/4 cup parsley, chopped
1 cup marinara sauce, warmed
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