Ricotta Toast

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1Made this recipe

Serves: 2

Prep Time: 5 minutes

About Ricotta Toast

Simple yet sophisticated, our Ricotta Toast recipe is a perfect way to elevate your breakfast or snack game. Creamy ricotta spread over toasted bread creates a delicious canvas for both sweet and savory toppings, making it versatile and endlessly customizable. This quick and easy toast is a delightful combination of flavors and textures and the perfect fuss-free dish that’s ideal for busy morning or light bites throughout the day!

Ingredients

4 slices sourdough bread

1/2 cup ricotta cheese

Sweet combinations:

Strawberries + mini chocolate chips

Blueberries + walnuts + honey

Orange slices + raspberries + pistachios

Banana slices + almonds + honey

Figs + walnuts + honey

Apples + cinnamon

Pineapple + coconut

Savory combinations

Tomato slices + basil + black pepper

Watercress (or arugula) + cherry tomatoes

Sautéed mushrooms + thyme

Pesto + walnuts

Smoked salmon + dill

Cucumber + radish

Preparation

01Lightly toast bread. Use a spoon to place the ricotta cheese on the bread. Spread evenly over the slice of toast. If the ricotta cheese is too wet, drain it in small colander over a bowl. This will remove any excess liquid.

02Add toppings of your choice.