Serves: 8
Prep Time: 30 active minutes + resting time 2 hours and 45 minutes
Cook Time: 20 minutes
2 cups milk, divided
1 tablespoon active dry yeast
4 cups all-purpose flour
1/4 cup tahini (sesame paste)
1/4 cup honey
1 teaspoon salt
1 tablespoon butter
1 egg, whisked
1/2 cup sesame seeds (optional)
Ingredients was where
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