Serves: 6
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Calories | 430 | |
---|---|---|
Total Fat | 22g | |
Choloesterol | 70mg | |
Sodium | 1490mg | |
Total Carbohydrates | 35g | |
Dietary Fiber | 0g | |
Total Sugars | 34g | |
Added Sugars | 0g | |
Protein | 23g | |
Vitamin D | 8.5mcg | |
Calcium | 812mg | |
Iron | 0mg | |
Potassium | 968mg |
Transform your kitchen into a cheese-making haven with our simple and satisfying Homemade Ricotta Cheese. Rich, creamy, and incredibly fresh, this ricotta is a game-changer for any dish, from pasta and lasagna to desserts like cannoli. With just a few basic ingredients, you’ll create a velvety smooth cheese that tastes worlds away from store-bought options. The process is surprisingly easy, and the reward is a luxuriously soft ricotta that’s perfect for spreading, mixing, or simply enjoying by the spoonful.
1 gallon whole milk
1 tablespoon sea salt
1 cup plain yogurt
1/3 cup lemon juice
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