4 large zucchini
1 1/2 tablespoons olive oil
2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Parmesan cheese, divided
1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste
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