30 Minutes or Less
Recipes
About Air Fryer Cheesy Alfredo Arancini
This Air Fryer Cheesy Alfredo Arancini is a delightful twist on the traditional Italian rice balls, offering a crispy golden exterior with a rich, cheesy Alfredo filling. These arancini are made with creamy rice, stuffed with gooey cheese, and then air-fried to perfection for a lighter, but still indulgent, version of this classic appetizer. Perfect for parties, family gatherings, or as a fun snack, these bite-sized treats are easy to make and packed with flavor. If you’re a fan of cheesy goodness and crispy textures, this air fryer arancini recipe is sure to become a new favorite!
Ingredients
3 eggs, divided
2 1/2 cups cooked rice, cooled
1 cup grated Parmesan
1/2 stick butter, melted
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 ounces fresh mozzarella, cubed
1 cup Italian-style seasoned breadcrumbs
Nonstick cooking spray
1/4 cup parsley, chopped
1 cup marinara sauce, warmed
Preparation
01Preheat air fryer to 400°F. Beat one egg in a large bowl. Add rice, grated Parmesan, butter, heavy cream, salt and pepper to bowl and mix to combine.
02Roll rice mixture into 1”-balls, stuffing a cube of mozzarella inside each one.
03In a small bowl, beat remaining 2 eggs and place breadcrumbs in a shallow dish. Dip each rice ball into beaten eggs, then roll in breadcrumbs until completely coated.
04Spray air fryer basket with nonstick cooking spray. Add arancini to basket and spray the tops as well. Cook until golden and crispy, about 10 minutes.
05Transfer arancini to a serving plate, garnish with parsley and serve with warm marinara sauce.
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