30 Minutes or Less
Recipes
About Cauliflower Crust White Pizza
Discover a healthier twist on pizza with our mouthwatering White Pizza on Cauliflower Crust recipe. Indulge in a guilt-free delight as you savor the creamy ricotta, aromatic herbs, and melty mozzarella atop a crispy, low-carb cauliflower crust. Experience the perfect blend of flavors and textures in this delicious alternative that’s sure to satisfy your cravings. Try our recipe today and enjoy a lighter, yet incredibly satisfying, pizza experience.
Ingredients
3 cups of cauliflower rice
1 egg, lightly beaten
1 cup shredded mozzarella cheese, divided
1 cup ricotta cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 cup cooked spinach
1/4 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper
Preparation
01Preheat the oven to 450 F. Cook the cauliflower rice in the microwave on high for 6 - 8 minutes, until cooked.
02When cool enough to handle, squeeze as much moisture as you can using a tea towel.
03Transfer the cauliflower rice to a mixing bowl, add egg, 1/2 cup mozzarella, salt, pepper and oregano. Mix until well combined.
04Press the mixture onto a greased, parchment lined baking sheet with your hands, making a thin round pizza crust. Bake for 15 minutes, until golden.
05Remove from the oven and let cool for 5 minutes.
06Scatter ricotta and remaining 1/2 cup mozzarella over the pizza crust. Add spinach and Parmesan and bake for 10 more minutes.
07Serve hot, sprinkled with crushed red pepper.
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