Zucchini Crust Margherita Pizza

Name: Zucchini Crust Margherita Pizza
Ingredients: 2 cups shredded zucchini; 1/2 teaspoon kosher salt; 2 large eggs, beaten; 1/4 cup all-purpose flour; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated parmesan cheese, divided; 2 plum tomatoes, cut crosswise into 1/4-inch slices; 1/4 cup fresh basil leaves; Crushed red pepper flakes, to taste

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13Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

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About Zucchini Crust Margherita Pizza

Looking for a fresh and healthy twist on classic pizza? Our Zucchini Crust Margherita Pizza is the perfect choice! Swapping out the traditional dough for a crisp zucchini-based crust adds a deliciously light and nutritious base that complements the vibrant flavors of ripe tomatoes, fresh basil, and creamy mozzarella. This recipe offers all the satisfaction of a Margherita pizza while keeping things wholesome, making it a great option for anyone looking to enjoy a guilt-free pizza night!

Ingredients

2 cups shredded zucchini

1/2 teaspoon kosher salt

2 large eggs, beaten

1/4 cup all-purpose flour

2 cups shredded mozzarella cheese, divided

1/2 cup grated parmesan cheese, divided

2 plum tomatoes, cut crosswise into 1/4-inch slices

1/4 cup fresh basil leaves

Crushed red pepper flakes, to taste

Preparation

01Preheat oven to 450 F. Line rimmed baking sheet with parchment paper. Add zucchini and salt in colander and toss to combine. Let zucchini drain for 5 minutes. Firmly press zucchini with paper towels, or clean dish towel, to release excess liquid.

02Combine drained and dry zucchini, egg, flour, salt, 1/2 cup mozzarella and 1/4 cup parmesan cheese in large bowl.

03Spread mixture into 11-inch circle on prepared baking sheet. Bake until golden brown, about 13 to 15 minutes.

04Top with remaining mozzarella, parmesan and tomatoes. Bake until cheese is melted and edges are golden-brown, about 10 to 15 minutes. Garnish with fresh basil and crushed red pepper.