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About Pepper Jack Stuffed Burgers with Poblano Cream Sauce
These Pepper Jack Stuffed Burgers with Poblano Cream Sauce take your burger game to the next level with bold flavors and a deliciously creamy twist. Juicy beef patties are stuffed with melty pepper jack cheese, adding a spicy kick that perfectly complements the rich poblano cream sauce drizzled on top. The smoky, slightly spicy notes of roasted poblano peppers create a sauce that elevates every bite. Whether you’re grilling for a casual weeknight dinner or entertaining guests, these stuffed burgers are guaranteed to impress with their flavor-packed, gourmet appeal.
Ingredients
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ounces pepper jack cheese, grated
2 poblano peppers
8 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1 clove garlic, minced
8 slices bacon, cooked
4 burger buns
Preparation
01Preheat grill to medium-high heat and coat with oil. Season ground beef with salt and pepper and gently mix to combine. Divide beef into 8 patties. Sprinkle 1 ounce pepper jack cheese in center of four patties and top with remaining four patties, pinching around edges to seal.
02Grill burgers 7-9 minutes per side, until caramelized on outside and cooked through to desired temperature. While burgers cook, grill poblanos until charred and tender, about 5 minutes. Remove burgers from grill and let rest 5 minutes.
03While burgers cook, prepare poblano cream sauce: Carefully remove seeds and stem from grilled poblanos and finely chop. Combine poblanos with cream cheese, mayonnaise and garlic. Season with salt and pepper to taste.
04Top burgers with poblano cream sauce and bacon.
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