Zucchini Macaroni and Cheese

Name: Zucchini Macaroni and Cheese
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 3 cups macaroni pasta; 2 cups shredded zucchini; 1/4 cup finely chopped onion; 1 tablespoon olive oil; 1 clove garlic; 1/3 cup milk; 1 egg; 2 1/2 cups shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

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26Made this recipe

Serves: 8

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Nutrition Information: +

Total Calories		350
Total Fat		15g
Choloesterol		60mg
Sodium		390mg
Total Carbohydrates		37g
	Dietary Fiber	2g
	Total Sugars	3g
	Added Sugars	0g
Protein		16g
Vitamin D		0.5mcg
Calcium		284mg
Iron		1mg
Potassium		244mg

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Ingredients

3 cups macaroni pasta

2 cups shredded zucchini

1/4 cup finely chopped onion

1 tablespoon olive oil

1 clove garlic

1/3 cup milk

1 egg

2 1/2 cups shredded Cheddar cheese

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation

01Boil pasta according to directions on the box.

02Meanwhile, heat olive oil in sauce pan over medium heat. Add zucchini, onion and garlic. Sauté for about 8 minutes until zucchini is cooked, stirring frequently. Add milk, salt and pepper. Simmer on low to medium heat for another 3 to 4 minutes until hot and bubbly. Remove from heat and let cool for a few minutes.

03Combine zucchini mixture with drained pasta, egg and 2 cups cheese and stir. Pour into a greased 2 quart baking pan. Sprinkle remaining half-cup of cheese on top. Bake at 375 degrees for 30 minutes.