Zucchini Macaroni and Cheese

Name: Zucchini Macaroni and Cheese
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 3 cups macaroni pasta; 2 cups shredded zucchini; 1/4 cup finely chopped onion; 1 tablespoon olive oil; 1 clove garlic; 1/3 cup milk; 1 egg; 2 1/2 cups shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

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26Made this recipe

Serves: 8

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Nutrition Information: +

Total Calories		350
Total Fat		15g
Choloesterol		60mg
Sodium		390mg
Total Carbohydrates		37g
	Dietary Fiber	2g
	Total Sugars	3g
	Added Sugars	0g
Protein		16g
Vitamin D		0.5mcg
Calcium		284mg
Iron		1mg
Potassium		244mg

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About Zucchini Macaroni and Cheese

Zucchini macaroni and cheese is a fresh, veggie-packed spin on the classic comfort food we all love. This recipe combines the creamy, cheesy goodness of traditional mac and cheese with the light, nutritious touch of zucchini, creating a dish that’s both indulgent and wholesome. Perfect for sneaking in extra veggies while still satisfying those cheesy cravings, this recipe makes an ideal weeknight dinner or side dish for any occasion. Whether you’re cooking for kids or looking to switch up your mac and cheese game, this zucchini version is sure to become a family favorite!

Ingredients

3 cups macaroni pasta

2 cups shredded zucchini

1/4 cup finely chopped onion

1 tablespoon olive oil

1 clove garlic

1/3 cup milk

1 egg

2 1/2 cups shredded Cheddar cheese

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation

01Boil pasta according to directions on the box.

02Meanwhile, heat olive oil in sauce pan over medium heat. Add zucchini, onion and garlic. Sauté for about 8 minutes until zucchini is cooked, stirring frequently. Add milk, salt and pepper. Simmer on low to medium heat for another 3 to 4 minutes until hot and bubbly. Remove from heat and let cool for a few minutes.

03Combine zucchini mixture with drained pasta, egg and 2 cups cheese and stir. Pour into a greased 2 quart baking pan. Sprinkle remaining half-cup of cheese on top. Bake at 375 degrees for 30 minutes.