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Whipped Chocolate Milk

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9Made this recipe

Serves: 2

Prep Time: 1 minute

Cook Time: 5 minutes

Ingredients

1/2 cup heavy whipping cream

2 tablespoons cocoa powder

1 cup chocolate milk

Ice cubes

Preparation

01Place the heavy whipping cream and cocoa powder in a large bowl. Using a hand mixer, whip until thick and fluffy, about 2-3 minutes on medium-high speed.
02Divide chocolate milk and ice cubes between 2 glasses, then top with whipped chocolate.
03Nutrition Information: (Using 1% chocolate milk): Serving Size 190g, Calories 285, Protein 7g, Total Carbohydrate 15g, Fiber 2g, Total Fat 23g, Sat. Fat 15g, Sodium 110mg, Calcium 190mg, Potassium 57mg, Vitamin D 1mcg (Using whole chocolate milk): Serving Size 190g, Calories 320, Protein 7g, Total Carbohydrate 18g, Fiber 2g, Total Fat 26g, Sat. Fat 16g, Sodium 90mg, Calcium 180mg, Potassium 266mg, Vitamin D 3mcg

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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