About Whipped Chocolate Milk
Treat yourself to a creamy and decadent beverage with this Whipped Chocolate Milk recipe! A delightful twist on the viral whipped drink trend, this version combines rich cocoa with velvety milk for a smooth, frothy treat that’s as fun to make as it is to drink. Perfect for chocolate lovers, this recipe requires just a few simple ingredients and a bit of whisking to create an indulgent drink that feels like a dessert in a glass.
Ingredients
1/2 cup heavy whipping cream
2 tablespoons cocoa powder
1 cup chocolate milk
Ice cubes
Preparation
01Place the heavy whipping cream and cocoa powder in a large bowl. Using a hand mixer, whip until thick and fluffy, about 2-3 minutes on medium-high speed.
02Divide chocolate milk and ice cubes between 2 glasses, then top with whipped chocolate.
03Nutrition Information:
(Using 1% chocolate milk):
Serving Size 190g, Calories 285, Protein 7g, Total Carbohydrate 15g, Fiber 2g, Total Fat 23g, Sat. Fat 15g, Sodium 110mg, Calcium 190mg, Potassium 57mg, Vitamin D 1mcg
(Using whole chocolate milk):
Serving Size 190g, Calories 320, Protein 7g, Total Carbohydrate 18g, Fiber 2g, Total Fat 26g, Sat. Fat 16g, Sodium 90mg, Calcium 180mg, Potassium 266mg, Vitamin D 3mcg
Reviews 0