Two Cheese Sautéed Spinach Couscous

Name: Two Cheese Sautéed Spinach Couscous
Ingredients: 3 1/2 cups any flavor packaged couscous; 8-ounces canned Italian-style diced tomatoes; 1/4 cup red onion, sliced into rings; 1 tablespoon minced garlic; 1/2 teaspoon olive oil; 10 cups of fresh spinach (10 ounces); 1 tablespoon water; 1 1/2 cups grated cheddar cheese; 3 tablespoons grated Parmesan cheese; Fresh basil for garnish

Print Recipe

Serves: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Nutrition Information: +

Total Calories		540
Total Fat		12g
Choloesterol		30mg
Sodium		400mg
Total Carbohydrates		85g
	Dietary Fiber	6g
	Total Sugars	3g
	Added Sugars	0g
Protein		22g
Vitamin D		0.2mcg
Calcium		314mg
Iron		3mg
Potassium		466mg

See All Reviews

About Two Cheese Sautéed Spinach Couscous

For a fresh and hearty side dish, this two-cheese sautéed spinach couscous offers a perfect balance of flavors. Fluffy couscous serves as the base, layered with tender sautéed spinach, juicy Italian-style tomatoes, and a blend of sharp cheddar and Parmesan cheese. The red onions and garlic bring a savory depth, while fresh basil adds a pop of brightness. This dish is both comforting and light, ideal for any meal.

Ingredients

3 1/2 cups any flavor packaged couscous

8-ounces canned Italian-style diced tomatoes

1/4 cup red onion, sliced into rings

1 tablespoon minced garlic

1/2 teaspoon olive oil

10 cups of fresh spinach (10 ounces)

1 tablespoon water

1 1/2 cups grated cheddar cheese

3 tablespoons grated Parmesan cheese

Fresh basil for garnish

Preparation

01Prepare couscous according to package directions.

02In a small saucepan on medium heat, warm tomatoes. In a large skillet, combine onions, garlic and oil; stir over medium heat until onions are heated and fragrant.

03Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.

04On a large platter, layer couscous, spinach and tomatoes. Sprinkle with Cheddar and Parmesan cheese and garnish with basil.