30 Minutes or Less
RecipesIngredients
8-ounces Swiss cheese, shredded
2 tablespoons flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 tablespoons brandy(optional)Dash ground nutmeg
Dash black pepper
Preparation
01Toss cheese with flour; set aside.
02 In medium saucepan over medium heat, mix wine and tomatoes bring just to a boil. Reduce heat to low.
03Stirring constantly, gradually add cheese mixture, allowing cheese to melt before adding more cheese.
04Bring just to a boil, stirring constantly. Stir in brandy, nutmeg and pepper.
05Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve.
06Serve as a dip with breadsticks.
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