New Years Eve
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About Swiss and Sun-Dried Tomato Fondue
Imagine gathering around a bubbling pot of rich, melted Swiss cheese, infused with the tangy sweetness of sun-dried tomatoes. This Swiss and Sun-Dried Tomato Fondue is a surefire way to elevate any meal into a memorable, shared experience. Each dip into the velvety cheese brings layers of comforting flavors, making it an irresistible dish for gatherings with friends or family. Paired with crusty bread, fresh vegetables, or crispy crackers, this fondue adds a touch of warmth and indulgence, perfect for cozy nights or special celebrations.
Ingredients
8-ounces Swiss cheese, shredded
2 tablespoons flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 tablespoons brandy(optional)Dash ground nutmeg
Dash black pepper
Preparation
01Toss cheese with flour; set aside.
02 In medium saucepan over medium heat, mix wine and tomatoes bring just to a boil. Reduce heat to low.
03Stirring constantly, gradually add cheese mixture, allowing cheese to melt before adding more cheese.
04Bring just to a boil, stirring constantly. Stir in brandy, nutmeg and pepper.
05Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve.
06Serve as a dip with breadsticks.
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