Swiss and Gouda Curry Fondue

Name: Swiss and Gouda Curry Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup white grape juice; 1 clove garlic, minced; 2 teaspoons curry powder; 1/2 teaspoon salt; 2 teaspoons cornstarch; 2 tablespoons dry sherry or white grape juice; 2 cups shredded Gouda cheese; 2 cups shredded Swiss cheese; 1/4 cup lemon juice; Optional Garnish: Cubed cooked chicken or turkey; Optional Garnish: Sliced apples; plums and pineapple

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Serves: 10

Prep Time: 10 minutes

Cook Time: 10 minutes

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About Swiss and Gouda Curry Fondue

This unique twist on classic cheese fondue will bring bold and memorable flavors to your next gathering! Combining the creamy richness of Swiss and Gouda cheeses with the warm, aromatic spices of curry, this dish offers a perfect balance of smooth and spicy. Choose to dip into it with bread, vegetables, or fruit, this fondue is a fun and flavorful way to elevate your appetizer game. Ideal for dinner parties or casual get-togethers, it’s sure to impress guests with its exotic flavor profile and irresistible creaminess.

Ingredients

1 cup white grape juice

1 clove garlic, minced

2 teaspoons curry powder

1/2 teaspoon salt

2 teaspoons cornstarch

2 tablespoons dry sherry or white grape juice

2 cups shredded Gouda cheese

2 cups shredded Swiss cheese

1/4 cup lemon juice

Optional Garnish: Cubed cooked chicken or turkey

Optional Garnish: Sliced apples; plums and pineapple

Preparation

01In a medium-size heavy bottomed saucepan, heat grape juice, garlic, curry powder and salt until simmering. In a cup dissolve the cornstarch in the sherry; add to the juice mixture, stirring until slightly thickened.

02Add the cheeses, a handful at a time, stirring until melted before adding more. Gradually stir in the lemon juice.

03Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately with optional garnishes.