1 teaspoons ground coriander
1/2 teaspoon black pepper
1/2 cup olive oil
2 tablespoons lemon juice
2 medium onions, peeled and cut into wedges
2 medium zucchini, quartered, cut into 1-inch pieces
2 red bell peppers, seeded and cut into 1-inch pieces
1 pound brown mushrooms
16 ounces flank steak, cut into 1-inch cubes
1 cup plain nonfat Greek yogurt
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon cumin seeds
1/8 teaspoon ground ginger
1/4 teaspoon ground black pepper
Zest of 1 lemon
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