Elevate your grilling game with these flavorful Steak Kabobs with Yogurt Sauce! Tender, marinated steak skewers are grilled to perfection and paired with a creamy, tangy yogurt sauce that complements the smoky flavors beautifully. This recipe offers a perfect balance of juicy, seasoned beef and refreshing yogurt sauce. With vibrant vegetables alongside the steak, these kabobs are not only delicious but also a colorful and wholesome meal that’s sure to impress!
1 teaspoons ground coriander
1/2 teaspoon black pepper
1/2 cup olive oil
2 tablespoons lemon juice
2 medium onions, peeled and cut into wedges
2 medium zucchini, quartered, cut into 1-inch pieces
2 red bell peppers, seeded and cut into 1-inch pieces
1 pound brown mushrooms
16 ounces flank steak, cut into 1-inch cubes
1 cup plain nonfat Greek yogurt
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon cumin seeds
1/8 teaspoon ground ginger
1/4 teaspoon ground black pepper
Zest of 1 lemon
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