Seven Cheese Pizza Roll Ups

Name: Seven Cheese Pizza Roll Ups
Ingredients: Pizza dough; 2 cups pizza sauce divided; 1 cup shredded Italian cheese blend (Mozzarella, Asiago, Romano, Blue Cheese, Parmesan, Provolone, Fontina); 1/4 cup gorgonzola cheese crumbles (optional); 1 egg, beaten

Print Recipe

21Made this recipe

Serves: 4-6

Prep Time: 60 minutes (plus 3 hours dough resting time)

Cook Time: 45 minutes

See All Reviews

About Seven Cheese Pizza Roll Ups

If you’re a cheese lover, these Seven Cheese Pizza Roll-Ups are a dream come true! Packed with a deliciously gooey blend of seven different cheeses, these bite-sized treats offer all the flavors of your favorite pizza in a fun and easy-to-eat roll-up form. Perfect for parties, game days, or even as a kid-friendly dinner, these cheesy roll-ups are sure to satisfy any craving. With a golden, crispy exterior and a melty, savory center, they bring all the comfort of pizza with a creative twist!

Ingredients

Pizza dough

2 cups pizza sauce divided

1 cup shredded Italian cheese blend (Mozzarella, Asiago, Romano, Blue Cheese, Parmesan, Provolone, Fontina)

1/4 cup gorgonzola cheese crumbles (optional)

1 egg, beaten

Preparation

01Preheat oven to 350 degrees F. Line baking sheet with parchment paper.

02Take one ball of dough and roll out with a rolling pin to 8 by 12 inches. Note that dough needs to be thin enough to cook through properly.

03Spread 1/4 cup pizza sauce over top of dough leaving a one-inch boarder around the edges. Sprinkle cheese evenly across the dough.

04Starting at the long side of the dough, roll up the dough tightly. Seal the ends by brushing water and pinching the dough together. Brush entire length of pizza roll-up with egg. Repeat with second ball of dough.

05Bake 30-45 minutes until outside of dough is golden brown.

06Remove from oven and allow to cool 10 to 15 minutes before slicing. Serve with remaining pizza sauce for dipping.