Wooden skewers
4 cups fresh vegetables, cut into 1-inch chunks (bell peppers, cucumbers, zucchini, tomato, radish and mushrooms)
8 ounces cheddar cheese, cut into 1-inch cubes
1 cup plain Greek yogurt
3 tablespoons Dijon mustard
2 teaspoons honey
1 teaspoon salt
1 teaspoon sugar
1 cup plain Greek yogurt
1 tablespoon fresh cilantro, finely chopped
2 tablespoons scallion, finely sliced
2 tablespoon fresh lime juice
Salt, to taste
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