About Sahlab (Pudding Drink)
Warm up with a comforting cup of Sahlab, a traditional Middle Eastern drink that’s as soothing as it is flavorful. This creamy, velvety beverage is made from a blend of milk, heavy cream, sugar, cornstarch, and rosewater, which gives it a unique, thickened texture. Fragranced with hints of vanilla, our Sahlab is garnished with a sprinkle of edible dry rose pedals, adding a touch of elegance to each sip. Perfect for chilly evenings or as a cozy treat, this classic drink is a delightful way to experience the rich culinary traditions of the Middle East.
Ingredients
1/4 cup rose water
1/4 cup cornstarch
3 cups milk
1 cup heavy cream
1 pinch salt
1 tablespoon vanilla
1/2 cup sugar
1 tablespoon dry edible rose petals
Preparation
01In a small bowl, mix rose water and cornstarch. Set aside.
02In a large saucepan over medium heat mix milk, heavy cream, salt, vanilla, and sugar.
03Continue stirring until the mixture comes to a simmer. Reduce to low heat to prevent mixture bubbling over.
04Using a whisk, stir in cornstarch mixture. Stir constantly on medium-low heat until custard begins to bubble.
05Remove sahlab from heat and pour into small glasses or mugs.
06Garnish with rose petals and serve warm.
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