Ricotta Pie

Name: Ricotta Pie
Ingredients: 1 lb. ricotta cheese; 1/2 pint whipping cream; 4 eggs; 1 tsp vanilla; 4 tbsp sugar; pinch of salt; 1 tsp cornstarch; zest and juice of 1 lemon

Print Recipe

Serves: 8

Prep Time: 15 Minutes

Cook Time: 60 minutes

See All Reviews

About Ricotta Pie

Ricotta Pie is a timeless dessert that blends creamy, delicate ricotta with hints of sweetness and a touch of citrus, creating a light yet rich treat. Perfect for holidays, special gatherings, or as an everyday indulgence, this pie offers a smooth, custard-like filling encased in a flaky crust. With its Italian roots and comforting simplicity, Ricotta Pie is an elegant dessert that feels both nostalgic and refined.

Ingredients

1 lb. ricotta cheese

1/2 pint whipping cream

4 eggs

1 tsp vanilla

4 tbsp sugar

pinch of salt

1 tsp cornstarch

zest and juice of 1 lemon

Preparation

01Preheat oven to 350 degrees.

02In a large mixing bowl, beat all ingredients until well blended. Pour the mixture into an unbaked 10-inch pie crust, or use a refrigerated pie crust.

03Bake for one hour, until a toothpick comes out clean. When cool, sprinkle with powdered sugar.