Qatayef is a beloved Middle Eastern dessert that brings warmth and tradition to any table. Often prepared during Ramadan, these stuffed pancakes are a symbol of togetherness and celebration. The golden, crispy exterior gives way to a soft, creamy filling, typically made with a mixture of sweetened cheese or nuts. Each bite of Qatayef offers a delightful contrast of textures and flavors, making it a treat that’s as comforting as it is indulgent. Whether you’re familiar with this dessert or trying it for the first time, Qatayef is sure to become a cherished favorite in your recipe collection.
2 cups flour
1 1/2 cups fine semolina
1 tablespoon yeast
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons sugar
4 cups warm milk
Nonstick spray
12 ounces mozzarella
2 Tablespoons melted butter (for brushing filled dumplings)
1 1/2 cups water
1/2 cup rose water
2 cups sugar
3 ounces crushed pistachios
1 tablespoon edible rose petals
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