Desserts
2 cups heavy whipping cream
1 (14 ounce) can of sweetened condensed milk
16 ounce gingersnap crushed into fine crumbs
2 teaspoons of pumpkin pie spice
1 cup pure pumpkin (not pumpkin pie filling
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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