Pineapple Cream Pie

Name: Pineapple Cream Pie
Ingredients: ¼ cup orange juice; 1 ½ tsp. lemon juice; ¼ cup water; ½ cup sugar; 1 20 oz. can crushed pineapple, undrained; 1 ½ heaping tbsp. flour; 2 eggs, beaten; 1 tbsp. butter; Pinch of salt; 1 cup heavy whipping cream; 1 tbsp. sugar; 1 tsp. vanilla; 9” baked flour pie crust

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Serves: 8

Prep Time: 30 Minutes

Cook Time: 3 Hours (Refrigerate)

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About Pineapple Cream Pie

If you’re in the mood for a tropical twist on a classic dessert, this Pineapple Cream Pie is sure to hit the spot! With a buttery graham cracker crust, a smooth and creamy filling, and the sweet, tangy burst of pineapple, this pie is a refreshing treat that’s perfect for any occasion. The light and airy texture makes it an ideal dessert for warm days, but its vibrant flavor will brighten up any time of year. Simple to make and full of tropical goodness.

Ingredients for Pie Filling

¼ cup orange juice

1 ½ tsp. lemon juice

¼ cup water

½ cup sugar

1 20 oz. can crushed pineapple, undrained

1 ½ heaping tbsp. flour

2 eggs, beaten

1 tbsp. butter

Pinch of salt

Ingredients for Topping

1 cup heavy whipping cream

1 tbsp. sugar

1 tsp. vanilla

9” baked flour pie crust

Preparation

01Combine orange juice, lemon juice, water, sugar, pineapple, flour and eggs in saucepan.

02Bring to boil over medium heat, stirring constantly until thickened. Remove from heat; add butter and salt. Cool slightly, stirring occasionally to prevent skin from forming; pour into pie shell. Refrigerate.

03For topping: Beat heavy whipping cream until soft and fluffy. Add sugar and vanilla; beat. Spread over cooled pie.